Dinner

DINNER

Insalata Mista 10
Green Gulch Farm’s mixed baby lettuces with lemon-shallot vinaigrette

Rucola e Barbabietole 10
Arugula, baby beets, pistachio, pickled red onion, gorgonzola & apple cider vinaigrette

Cuori di Romaine 10
Romaine lettuce salad with anchovy dressing, croutons and shaved Parmigiano Reggiano

Crostini di Salmone 11
Smoked Salmon, Saint Benoit yogurt cream cheese, celery & Della fattoria integrale bread

Tonno Crudo 13
Ahi tuna tartare, red onion-caper salsina & toasted crostini

Cozze in Guazzetto 12
Steamed Acadia mussels, garlic, white wine, parsley & grilled crostini

Prosciutto & Burrata 13
Smoked Speck Prosciutto with Burrata

Carpaccio di Manzo 12
Capers, arugula, shaved Parmiggiano

Fritto Misto 12
Fried Gulf shrimp & Monterey Calamari with herbed aioli

Funghi 15
Crimini & baby shitake mushrooms, mozarella, thyme & white truffle oil

Bufalo 16
Buffalo mozzarella, San Marzano tomato, basil & green garlic

Primavera 17
Shaved asparagus, spring onion, Culatello prosciutto & mozarella cheese

Gnocchi al Pomodoro 16
Potato gnocchi with tomatoes, fresh basil, garlic & Pecorino Romano

Tagliatelle Con Funghi 16
Kale tagliatelle with black trumpet & hedgehog mushrooms

Tagliolini Piselli e Speck 16
Iacopi Farm English Peas, Speck, spring onions & cream

Fettucine di Mare 17
Gulf shrimp, Manila clams, garlic & parsley

Pappardelle con Polpettine 16
Tomato braised beef and pork meatballs

Gnocchetti con Fave e Salsiccia 16
Artisan pasta, Star Route fava beans, mild sausage and Andante Musette Pecorino

Pesce del Giorno A.Q
Market fish of the day

Zuppa di Pesce 22
Clams, mussels, calamari, halibut, San Marzano tomato & crostini

Gallina Croccante 23
Pan roasted game hen, Riso di Venere, Castelveltrano olive salsina & braising greens

Vitello con Funghi 24
Veal tenderloin medallions, Yukon Gold potato purée, spinach & black trumpet mushroom sauce and speck

Bistecca di Manzo 29
Grilled dry aged New York steak with asparagus & roasted potatoes