Dinner

DINNER

INSALATE

Zuppa del Giorno     8

Rucola e Barbabietole    10
baby beets, pistachios, pickled red onions, arugula, gorgonzola, and apple cider vinaigrette

Mista di campo     10
star route winter lettuces with dried cranberry and lemon vinaigrette

Cesare     10
romaine hearts, caesar dressing, parmesan and toasted croutons

ANTIPASTI

Carpaccio di Manzo      13
beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette

Asparagi      13
zuckerman’s farm asparagus, beets relish, frisee salad, goat cheese

Bufalo & Prosciutto      14
bufalo mozzarella, prosciutto di parma, olives and extra virgin olive oil

Sardine al forno    12
wood oven roasted local sardine served with mixed radicchio salad

Fritto Misto di Mare     14
Capers, arugula, shaved Parmiggiano

Branzino Crudo 14
wild corvina sea bass tartar with capers, red onions, parsley dressing and crostini

PIZZA DAL FORNO

Margherita      14
mozzarella, san marzano tomato sauce, basil, parmesan and extra virgin olive oil

Funghi 16
crimini, baby shitake, mozzarella, thyme and white truffle oil

Classica     15
sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese

Salsiccia     17
mild sausage, kale, goat cheese, chili flakes, san marzano tomato sauce and mozzarella cheese

PRIMI

Gnocchi     17
potato gnocchi, hedgehog mushroom, green chard, garlic and parmigiano

Raviolini di Funghi     17
ravioli filled with porcini mushroom, in a rosemary brown sauce and truffle oil

Pappardelle con Agnello     17
pappardelle with braised lamb shoulder sugo and pecorino sardo

Tagliolini con Granchio     19
tagliolini with local dungeness crab, pancetta, shallots, and a touch of cream

Fettuccini Di Mare     17
fettuccini with white shrimp, clams, garlic, parsley and extra virgin olive oil

Cavolo Nero e Salsiccia      16
gnocchetti with braised sausage, lacinato kale, garlic, and pecorino cheese

SECONDI

Pesce del Giorno            A.Q
Market fish of the day

Zuppa di Pesce     23
stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomatoes, garlic, grilled crostini

Pollo Arrosto     20
oven roasted organic half chicken with lacinato kale, roasted potato, rosemary sauce

Scaloppine Di Vitello     24
veal tenderloin, shitake mushroom sauce with roasted potatoes and baby spinach

Bistecca Di Manzo 29
grilled local prime “new york” served with broccolini and roasted potatoes